Tasty
vegetable biryani - now skip the expensive meat and chicken, and make delicious
biryani with vegetables
Tasty
vegetable biryani. Now skip the expensive meat and chicken, and make delicious
biryani with vegetables.
You must
have eaten a lot of chicken and meat biryani, but have you ever tried making
vegetable biryani? If not, today we will tell you an easy recipe to make
delicious biryani.
Ingredients:
Rice: 2 cups
Vegetables
(carrots, peas, potatoes, cabbage, capsicum): 2 cups chopped into small pieces
Onion: 1
large finely chopped
Tomato: 2
finely chopped
Yogurt: ½
cup
Ginger-garlic
paste: 1 tablespoon
Green
chillies: 2 chopped
Red chilli
powder: 1 teaspoon or to taste
Turmeric
powder: ½ teaspoon
Salt: to
taste
Biryani
spice: 1 tablespoon
Cinnamon: 1
inch piece
Cloves: 3-4
pieces
Black
pepper: 4-5 pieces
Cardamom: 2
pieces
Baking
leaves: 2 pieces
Oil or ghee:
4 tablespoons
Water: 4
cups for cooking rice
Recipe
* Boil 4
cups of water and salt in a pot. Then add rice and boil until it is 70% cooked.
Then strain the water and keep the rice aside.
٭ Heat oil or ghee in a pan, add
cinnamon, cloves, black pepper, cardamom and bay leaves and fry until fragrant.
٭ Add chopped onion and fry
until golden. Then add ginger garlic paste, green chillies and chopped tomatoes
and cook for 2-3 minutes.
٭ Add chopped vegetables
(carrot, potato, cauliflower, peas) and fry for 5-7 minutes.
٭ Add turmeric powder, red
chilli powder, biryani masala and salt to it and mix well.
٭ Then add curd and mix well and
add 1 cup of water and cover and keep it on low heat for 5-7 minutes so that
the vegetables become soft.
٭ Now add the rice to the
vegetables and make a layer. After that add ½ cup of water and mix lightly with
a spoon and cover the pan and keep it on low heat for 10-15 minutes so that the
aromatic taste of biryani comes out.
* Your
vegetable biryani is ready. Serve it with raita or salad



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